The T&J Wine List

Light bodied classic, with aromas of black cherry

Mostly Sangiovese blended with Merlot and Syrah

Washington is known for making some of the best merlot in the U.S.

Medium body, goes great with any pasta dish

Made from indigenous grapes (Nero D’Avola and Berello Mascalese), bright and fruity

Great fruit flavors and complexity; Colli Fiorentini is known for great wines

Black cherry and ripe plum with nuances of mocha and vanilla from gentle oak aging. Perfectly suited for red meats.

Medium body with dark fruit flavor and a hint of spice

The grape famous for making Italy’s most prestigious wine, Barolo

The cool climate of Friuli is perfect for making this wine

Full bodied, clean and fresh with very subtle oak flavor

Light and refreshing, goes well with any seafood

Another cool climate area; a perfect example of this classic wine

Rich and balanced with spicy pear flavors (Wine Spectator rating, 90’s)