Catering
Small trays feed 8–10 guests, large trays feed 18–20. Call ahead and we'll build the menu with you.
Small feeds 8–10 · Large feeds 18–20
lettuce, tomatoes, roasted peppers & olives
calamari, scungilli, shrimps
sm. 30 pcs — lg. 60 pcs.
sm. 30 pcs — lg. 60 pcs.
sm. 25 pcs — lg. 45 pcs.
cold or hot
sm. 10 pcs — lg. 24 pcs.
Small feeds 8–10 · Large feeds 18–20
with eggplant
sm. 15 pcs — lg. 30 pcs.
sm. 12 pcs — lg. 24 pcs.
garlic & oil
red or white clam sauce
red or white clam sauce
pesto, meat, marinara or mushroom
Small feeds 8–10 · Large feeds 18–20
on bone or boneless
on bone or boneless
on bone or boneless
sm. 15 pcs — lg. 25 pcs.
sm. 15 pcs — lg. 25 pcs.
sm. 15 pcs — lg. 25 pcs.
sm. 15 pcs — lg. 25 pcs.
Small feeds 8–10 · Large feeds 18–20
with or without sauce
Small feeds 8–10 · Large feeds 18–20
sm. 15 pcs — lg. 25 pcs.
sm. 15 pcs — lg. 25 pcs.
sm. 15 pcs — lg. 25 pcs.
Small feeds 8–10 · Large feeds 18–20
with clams
over rice
with clams
A Table Awaits
Come sit down to slow sauces, fresh dough and generous portions — the way two families have cooked here since 1990.
Latest From The Kitchen
Specials, holiday trays and Wednesday pasta nights — sent now and then, never often.
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