Wednesdays
Pasta Night
Every Wednesday evening — choose any pasta below, served with soup or salad and bread.
Rigatoni Pizzaiola
Hot Italian sausage, peppers, and onion in light marinara sauce
Bow Ties Al Pesto
Chicken, zucchini, garlic pesto sauce with a hint of cream
Hand Made Pappardelle Caprese
Fresh tomato, garlic and oil, fresh basil, diced fresh mozzarella
Hand Made Potato Gnocchi
Tomato sauce with a scoop of ricotta cheese
Hand Made Cavatelli Primavera
With mixed vegetables, garlic and oil
Stuffed Hand Made Rigatoni
Stuffed with radicchio, onion, fontina cheese in a crema di carciofi sauce
Spaghetti Carbonara
Bacon, prosciutto, onions & egg draped in a light cream sauce
Linguine Ischia
Calamari, mussels in a light marinara sauce
Cappellini Marecchiara
Mixed chopped seafood in a light red sauce
Penne Tre Funghi
Mixed mushrooms — portabella, porcini, button; with veal in a brown sauce
Orrechiette Provenciale
Crumbled sausage, broccoli rabe, white kidney beans, and fresh tomato
A Table Awaits
For a Warm and
Memorable Experience
Come sit down to slow sauces, fresh dough and generous portions — the way two families have cooked here since 1990.
Latest From The Kitchen
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Moments at the Table
Specials, holiday trays and Wednesday pasta nights — sent now and then, never often.
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