Lunch

Midday Specials

Served through the afternoon — quick, generous plates from the same kitchen.

Soups

Lentil

small $6.00 · large $8.00

Minestrone

small $6.00 · large $8.00

Pasta e Faggioli

small $6.00 · large $8.00
Salads

Garden Salad

$6.00

Caesar Salad

$9.00

Arugula Salad

$10.00

Cold Antipasto

$14.00

Grilled Chicken Salad

$15.00

Gorgonzola Cheese

$+2.00
Appetizers

Baked Clams Oreganata

$13.00

Mussels Marinara

$13.00

Stuffed Mushrooms

$13.00
Pastas

Penne or Spaghetti with Meat Sauce

$14.00

Cavatelli with Broccoli Rabe or Spinach

$15.00

in fresh garlic & olive oil

Linguine with White or Red Clam Sauce

$16.00

Baked Ziti

$13.00

Cheese Ravioli in a Vodka Sauce

$16.00

Penne or Spaghetti with Broccoli and Chicken

$15.00

with garlic and olive oil

Penne or Spaghetti with Chicken and Artichoke Hearts

$15.00

in alfredo sauce

Entrees

Polenta alla Zingara

$15.00

with sliced meatballs & sausage in marinara sauce

Stuffed Peppers

$12.00

in a light pink sauce

Tripe Marinara, Arrabiata, or Napolentana

$16.00

Chicken Scarpariello

$17.00

with hot & sweet vinegar peppers and sliced potatoes

Chicken Sorrentino

$17.00

layers of prosciutto, eggplant, mozzarella in a light brown sauce

Chicken Margherita

$17.00

broccoli, fresh tomato and garlic in a romano cheese sauce

Veal Capricciosa

$19.00

with arugula, fresh mozzarella, and fresh tomatoes

Veal Chunks Campagnola

$19.00

mushrooms, peppers, onions, and sliced potatoes

Filet of Sole Fiorentina

$17.00

broiled over a bed of spinach

Calamari Marinara or Fra Diavolo

$18.00

A Table Awaits

For a Warm and
Memorable Experience

Come sit down to slow sauces, fresh dough and generous portions — the way two families have cooked here since 1990.

Latest From The Kitchen

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Moments at the Table

Specials, holiday trays and Wednesday pasta nights — sent now and then, never often.

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