Lunch
Served through the afternoon — quick, generous plates from the same kitchen.
in fresh garlic & olive oil
with garlic and olive oil
in alfredo sauce
with sliced meatballs & sausage in marinara sauce
in a light pink sauce
with hot & sweet vinegar peppers and sliced potatoes
layers of prosciutto, eggplant, mozzarella in a light brown sauce
broccoli, fresh tomato and garlic in a romano cheese sauce
with arugula, fresh mozzarella, and fresh tomatoes
mushrooms, peppers, onions, and sliced potatoes
broiled over a bed of spinach
A Table Awaits
Come sit down to slow sauces, fresh dough and generous portions — the way two families have cooked here since 1990.
Latest From The Kitchen
Specials, holiday trays and Wednesday pasta nights — sent now and then, never often.
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