Dinner
The Evening Menu
Neapolitan classics prepared the long way — slow sauces, fresh pasta and generous portions.
Appetizers
Caldi — Hot
Antipasto Caldo
Clams Oreganata
Fried Calamari
Mussels Marinara or Fra Diavolo
Stuffed Mushrooms
Mozzarella Sticks
Zucchini Sticks
Garlic Bread
Garlic Bread with Mozzarella
Freddi — Cold
Garden Salad
Antipasto Salad
Chef Salad
Scungilli Salad
Bocconcini & Tomato
Gorgonzola Cheese
Soup
Lentil
Minestrone
Tortellini
Stracciatella
Pasta e Fagioli
Escarole e Fagioli
Pasta
Penne, Linguine or Spaghetti
tomato sauce or marinara
Cheese Ravioli
in tomato sauce
Spaghetti with Meatballs
in tomato sauce
Penne, Linguine or Spaghetti
with meat sauce
Rigatoni Bolognese
Cavatelli or Gnocchi
tomato sauce or marinara
Cavatelli or Gnocchi
with meat sauce
Spaghetti with Garlic & Oil
Linguine
red or white clam sauce
Penne with Broccoli
in garlic & oil
Fettuccine or Tortellini Alfredo
Tortellini Panna
prosciutto, peas, onion, in alfredo sauce
Penne alla Vodka
Baked Pasta
Fettuccine Al Forno
Baked Manicotti
Baked Ravioli
Baked Ziti Sorrentino
with ricotta
Baked Ziti Siciliana
with eggplant and ricotta
Homemade Meat Lasagna
Homemade Vegetable Lasagna
Homemade Stuffed Shells
Chicken
Chicken Capricciosa
lightly breaded with arugula, tomato & fresh mozzarella
Chicken Parmigiana
with a layer of mozzarella in tomato sauce
Chicken Siciliana
layer of eggplant, mozzarella in tomato sauce
Chicken Pizzaiola
with peppers in a chunky marinara sauce
Chicken Marsala
with mushrooms in a marsala wine sauce
Chicken Francese
in a butter, white wine sauce
Grilled Chicken
over a garden salad
Veal
Veal & Peppers
Veal Capricciosa
lightly breaded cutlet with arugula, tomato & fresh mozzarella
Veal Parmigiana
with a layer of mozzarella in tomato sauce
Veal Siciliana
with a layer of eggplant, mozzarella in tomato sauce
Veal Scaloppine Pizzaiola
with peppers in a chunky marinara sauce
Veal Scaloppine Marsala
with mushrooms in a marsala wine sauce
Veal Scaloppine Francese
in a butter, white wine sauce
Eggplant Parmigiana
Eggplant Rollatini
Sausage & Peppers
Tripe Marinara or Fra Diavolo
Seafood
Calamari Marinara or Fra Diavolo
with clams & mussels
Scungilli Marinara or Fra Diavolo
with clams & mussels
Filet de Sole
broiled or francese
Fried Shrimp
over a bed of lettuce with tartar sauce
Shrimp Marinara or Fra Diavolo
with clams & mussels
Shrimp Parmigiana
Shrimp Scampi
over rice
Side Dishes
Broccoli
sautéed in garlic & oil
Broccoli Rabe
sautéed in garlic & oil
Escarole
sautéed in garlic & oil
Spinach
sautéed in garlic & oil
Mixed Vegetables
sautéed in garlic & oil
Meatballs
covered with tomato sauce
Sausage
covered with tomato sauce
Wedges
Eggplant Parmigiana
Chicken Parmigiana
Veal Parmigiana
Veal & Peppers
Meatball Parmigiana
Sausage & Peppers
Ravioli
tomato or marinara sauce
Spaghetti with a Meatball
Penne with Tomato Sauce
Penne with Butter
Penne with Broccoli
with garlic & oil
Baked Ziti
Rigatoni with Meat Sauce
Beverages
Soda
Ask about our list of premium wines
A Table Awaits
For a Warm and
Memorable Experience
Come sit down to slow sauces, fresh dough and generous portions — the way two families have cooked here since 1990.
Latest From The Kitchen
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Moments at the Table
Specials, holiday trays and Wednesday pasta nights — sent now and then, never often.
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