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T&J Wine List

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Bottles chosen by hand from Tuscany, Piemonte, Sicily, Friuli and the West Coast — each one picked to sit well beside our sauces.

Red Wine

Chianti DOCG, Poggio Della Torre, Tuscany
24.00
Light bodied classic, with aromas of black cherry
Petra Zingari, Super Tuscan
30.00
Mostly Sangiovese blended with Merlot and Syrah
Merlot, Canyons Edge, Washington State
28.00
Washington is known for making some of the best merlot in the U.S.
Barbera D’Alba DOC, Burletto, Piemonte
33.00
Medium body, goes great with any pasta dish
Salina Russo, Carlos Hauner, Sicily
25.00
Made from indigenous grapes (Nero D’Avola and Berello Mascalese), bright and fruity
Chianti Colli Florentini DOCG, Lanciola, Tuscany
28.00
Great fruit flavors and complexity; Colli Fiorentini is known for great wines
Cabernet Sauvignon, Line Shack, California
31.00
Black cherry and ripe plum with nuances of mocha and vanilla from gentle oak aging. Perfectly suited for red meats.
Primitivo DOC, Koine, Apulia
24.00
Medium body with dark fruit flavor and a hint of spice
Nebbiolo DOC, Terra Generazione, Piemonte
28.00
The grape famous for making Italy’s most prestigious wine, Barolo

Pinot Grigio DOC, Villa Dugo, Friuli
24.00
The cool climate of Friuli is perfect for making this wine
Chardonnay, Taft Street, Sonoma California
30.00
Full bodied, clean and fresh with very subtle oak flavor
Inzolia, Liotro, Sicily
21.00
Light and refreshing, goes well with any seafood
Pinot Grigio DOC, Caselfeder, Alto Adige
28.00
Another cool climate area; a perfect example of this classic wine
Pinot Gris, Eyrie Vineyards, Oregon
31.00
Rich and balanced with spicy pear flavors (Wine Spectator rating, 90’s)

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