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Lunch Specials
A lighter midday table — homemade soups, crisp salads and the same Neapolitan classics that fill our dining room every evening.
Soups
Lentil
small 6.00 · large 8.00Minestrone
small 6.00 · large 8.00Pasta e Faggioli
small 6.00 · large 8.00
Salads
Garden Salad
6.00Caesar Salad
9.00Arugula Salad
10.00Cold Antipasto
14.00Grilled Chicken Salad
15.00Gorgonzola Cheese
+2.00
Appetizers
Baked Clams Oreganata
13.00Mussels Marinara
13.00Stuffed Mushrooms
13.00
Pastas
Penne or Spaghetti with Meat Sauce
14.00Cavatelli with Broccoli Rabe or Spinach
15.00in fresh garlic & olive oil
Linguine with White or Red Clam Sauce
16.00Baked Ziti
13.00Cheese Ravioli in a Vodka Sauce
16.00Penne or Spaghetti with Broccoli and Chicken
15.00with garlic and olive oil
Penne or Spaghetti with Chicken and Artichoke Hearts
15.00in alfredo sauce
Entrees
Polenta alla Zingara
15.00with sliced meatballs & sausage in marinara sauce
Stuffed Peppers
12.00in a light pink sauce
Tripe Marinara, Arrabiata, or Napolentana
16.00Chicken Scarpariello
17.00with hot & sweet vinegar peppers and sliced potatoes
Chicken Sorrentino
17.00layers of prosciutto, eggplant, mozzarella in a light brown sauce
Chicken Margherita
17.00broccoli, fresh tomato and garlic in a romano cheese sauce
Veal Capricciosa
19.00with arugula, fresh mozzarella, and fresh tomatoes
Veal Chunks Campagnola
19.00mushrooms, peppers, onions, and sliced potatoes
Filet of Sole Fiorentina
17.00broiled over a bed of spinach
Calamari Marinara or Fra Diavolo
18.00
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