Menus
Dinner Menu
All entrées are served with a choice of salad, escarole, or pasta — including spaghetti, linguine, or penne. An additional charge of $4.00 for sharing.
Antipasti
Appetizers
Caldi — Hot
Antipasto Caldo
Clams Oreganata
Fried Calamari
Mussels Marinara or Fra Diavolo
Stuffed Mushrooms
Mozzarella Sticks
Zucchini Sticks
Garlic Bread
Garlic Bread with Mozzarella
Freddi — Cold
Garden Salad
Antipasto Salad
Chef Salad
Scungilli Salad
Bocconcini & Tomato
Gorgonzola Cheese
Zuppe
Soup
Lentil
Minestrone
Tortellini
Stracciatella
Pasta e Fagioli
Escarole e Fagioli
Farinaci
Pasta
Penne, Linguine or Spaghetti
tomato sauce or marinara
Cheese Ravioli
in tomato sauce
Spaghetti with Meatballs
in tomato sauce
Penne, Linguine or Spaghetti
with meat sauce
Rigatoni Bolognese
Cavatelli or Gnocchi
tomato sauce or marinara
Cavatelli or Gnocchi
with meat sauce
Spaghetti with Garlic & Oil
Linguine
red or white clam sauce
Penne with Broccoli
in garlic & oil
Fettuccine or Tortellini Alfredo
Tortellini Panna
prosciutto, peas, onion, in alfredo sauce
Penne alla Vodka
Farinaci al Forno
Baked Pasta
Fettuccine Al Forno
Baked Manicotti
Baked Ravioli
Baked Ziti Sorrentino
with ricotta
Baked Ziti Siciliana
with eggplant and ricotta
Homemade Meat Lasagna
Homemade Vegetable Lasagna
Homemade Stuffed Shells
Pollastro
Chicken
Chicken Capricciosa
lightly breaded with arugula, tomato & fresh mozzarella
Chicken Parmigiana
with a layer of mozzarella in tomato sauce
Chicken Siciliana
layer of eggplant, mozzarella in tomato sauce
Chicken Pizzaiola
with peppers in a chunky marinara sauce
Chicken Marsala
with mushrooms in a marsala wine sauce
Chicken Francese
in a butter, white wine sauce
Grilled Chicken
over a garden salad
Vitello
Veal
Veal & Peppers
Veal Capricciosa
lightly breaded cutlet with arugula, tomato & fresh mozzarella
Veal Parmigiana
with a layer of mozzarella in tomato sauce
Veal Siciliana
with a layer of eggplant, mozzarella in tomato sauce
Veal Scaloppine Pizzaiola
with peppers in a chunky marinara sauce
Veal Scaloppine Marsala
with mushrooms in a marsala wine sauce
Veal Scaloppine Francese
in a butter, white wine sauce
Italian Specialties
Eggplant Parmigiana
Eggplant Rollatini
Sausage & Peppers
Tripe Marinara or Fra Diavolo
Frutta di Mare
Seafood
Calamari Marinara or Fra Diavolo
with clams & mussels
Scungilli Marinara or Fra Diavolo
with clams & mussels
Filet de Sole
broiled or francese
Fried Shrimp
over a bed of lettuce with tartar sauce
Shrimp Marinara or Fra Diavolo
with clams & mussels
Shrimp Parmigiana
Shrimp Scampi
over rice
Pietanze di Accompagnamento
Side Dishes
Broccoli
sautéed in garlic & oil
Broccoli Rabe
sautéed in garlic & oil
Escarole
sautéed in garlic & oil
Spinach
sautéed in garlic & oil
Mixed Vegetables
sautéed in garlic & oil
Meatballs
covered with tomato sauce
Sausage
covered with tomato sauce
Panini
Wedges
Eggplant Parmigiana
Chicken Parmigiana
Veal Parmigiana
Veal & Peppers
Meatball Parmigiana
Sausage & Peppers
Children's Menu
Ravioli
tomato or marinara sauce
Spaghetti with a Meatball
Penne with Tomato Sauce
Penne with Butter
Penne with Broccoli
with garlic & oil
Baked Ziti
Rigatoni with Meat Sauce
Bevande
Beverages
Soda
Ask about our list of premium wines
Try our new and easy online ordering
Order Now · 914.939.4134