Menus

Dinner Menu

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All entrées are served with a choice of salad, escarole, or pasta — including spaghetti, linguine, or penne. An additional charge of $4.00 for sharing.

Antipasti

Appetizers

Caldi — Hot

  • Antipasto Caldo

  • Clams Oreganata

  • Fried Calamari

  • Mussels Marinara or Fra Diavolo

  • Stuffed Mushrooms

  • Mozzarella Sticks

  • Zucchini Sticks

  • Garlic Bread

  • Garlic Bread with Mozzarella

Freddi — Cold

  • Garden Salad

  • Antipasto Salad

  • Chef Salad

  • Scungilli Salad

  • Bocconcini & Tomato

  • Gorgonzola Cheese

Zuppe

Soup

  • Lentil

  • Minestrone

  • Tortellini

  • Stracciatella

  • Pasta e Fagioli

  • Escarole e Fagioli

Farinaci

Pasta

  • Penne, Linguine or Spaghetti

    tomato sauce or marinara

  • Cheese Ravioli

    in tomato sauce

  • Spaghetti with Meatballs

    in tomato sauce

  • Penne, Linguine or Spaghetti

    with meat sauce

  • Rigatoni Bolognese

  • Cavatelli or Gnocchi

    tomato sauce or marinara

  • Cavatelli or Gnocchi

    with meat sauce

  • Spaghetti with Garlic & Oil

  • Linguine

    red or white clam sauce

  • Penne with Broccoli

    in garlic & oil

  • Fettuccine or Tortellini Alfredo

  • Tortellini Panna

    prosciutto, peas, onion, in alfredo sauce

  • Penne alla Vodka

Farinaci al Forno

Baked Pasta

  • Fettuccine Al Forno

  • Baked Manicotti

  • Baked Ravioli

  • Baked Ziti Sorrentino

    with ricotta

  • Baked Ziti Siciliana

    with eggplant and ricotta

  • Homemade Meat Lasagna

  • Homemade Vegetable Lasagna

  • Homemade Stuffed Shells

Pollastro

Chicken

  • Chicken Capricciosa

    lightly breaded with arugula, tomato & fresh mozzarella

  • Chicken Parmigiana

    with a layer of mozzarella in tomato sauce

  • Chicken Siciliana

    layer of eggplant, mozzarella in tomato sauce

  • Chicken Pizzaiola

    with peppers in a chunky marinara sauce

  • Chicken Marsala

    with mushrooms in a marsala wine sauce

  • Chicken Francese

    in a butter, white wine sauce

  • Grilled Chicken

    over a garden salad

Vitello

Veal

  • Veal & Peppers

  • Veal Capricciosa

    lightly breaded cutlet with arugula, tomato & fresh mozzarella

  • Veal Parmigiana

    with a layer of mozzarella in tomato sauce

  • Veal Siciliana

    with a layer of eggplant, mozzarella in tomato sauce

  • Veal Scaloppine Pizzaiola

    with peppers in a chunky marinara sauce

  • Veal Scaloppine Marsala

    with mushrooms in a marsala wine sauce

  • Veal Scaloppine Francese

    in a butter, white wine sauce

Italian Specialties

  • Eggplant Parmigiana

  • Eggplant Rollatini

  • Sausage & Peppers

  • Tripe Marinara or Fra Diavolo

Frutta di Mare

Seafood

  • Calamari Marinara or Fra Diavolo

    with clams & mussels

  • Scungilli Marinara or Fra Diavolo

    with clams & mussels

  • Filet de Sole

    broiled or francese

  • Fried Shrimp

    over a bed of lettuce with tartar sauce

  • Shrimp Marinara or Fra Diavolo

    with clams & mussels

  • Shrimp Parmigiana

  • Shrimp Scampi

    over rice

Pietanze di Accompagnamento

Side Dishes

  • Broccoli

    sautéed in garlic & oil

  • Broccoli Rabe

    sautéed in garlic & oil

  • Escarole

    sautéed in garlic & oil

  • Spinach

    sautéed in garlic & oil

  • Mixed Vegetables

    sautéed in garlic & oil

  • Meatballs

    covered with tomato sauce

  • Sausage

    covered with tomato sauce

Panini

Wedges

  • Eggplant Parmigiana

  • Chicken Parmigiana

  • Veal Parmigiana

  • Veal & Peppers

  • Meatball Parmigiana

  • Sausage & Peppers

Children's Menu

  • Ravioli

    tomato or marinara sauce

  • Spaghetti with a Meatball

  • Penne with Tomato Sauce

  • Penne with Butter

  • Penne with Broccoli

    with garlic & oil

  • Baked Ziti

  • Rigatoni with Meat Sauce

Bevande

Beverages

  • Soda

  • Ask about our list of premium wines

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