Wednesday Night Pasta

Rigatoni Pizzaiola

Hot Italian sausage, peppers, and onion in light marinara sauce

Bow Ties Al Pesto

Chicken, zucchini, garlic pesto sauce with a hint of cream

Hand Made Pappardelle Caprese

Fresh tomato, garlic and oil, fresh basil, diced fresh mozzarella

Hand Made Potato Gnocchi

Tomato sauce with a scoop of ricotta cheese

Hand Made Cavatelli Primavera

With mixed vegetables, garlic and oil

Stuffed Hand Made Rigatoni

Stuffed with radicchio, onion, fontina cheese in a crema di carciofi sauce

Spaghetti Carbonara

Bacon, prosciutto, onions & egg draped in a light cream sauce

Linguine Ischia

Calamari, mussels in a light marinara sauce

Cappellini Marecchiara

Mixed chopped seafood in a light red sauce

Penne Tre Funghi

Mixed mushrooms — portabella, porcini, button; with veal in a brown sauce

Orrechiette Provenciale

Crumbled sausage, broccoli rabe, white kidney beans, and fresh tomato